Potato Dogs Recipe
Ingredients
| Water | 1/3 Cup (16 tbs) | |
| 1 tablspoon milk | ||
| Butter/Margarine | 2 Teaspoon | |
| Dash of dry mustard | ||
| Instant potato flakes | 2/3 Cup (16 tbs), mashed | |
| Frankfurters | 2 | |
| Pork flavored seasoned coating mix | ||
Directions
Set Power Select at HIGH.
In small glass bowl, heat water, milk, butter and dry mustard 1 to 1 1/2 minutes or until boiling.
Stir in instant mashed potatoes; cool.
Meanwhile, cut "X" slit in ends of frankfurters.
Pat potato mixture around frankfurters, leaving ends exposed; roll in coating mix.
On paper plate, arrange coated frankfurters; heat 2 1/4 to 2 3/4 minutes.
If potato coating cracks, press together with fingers.
In small glass bowl, heat water, milk, butter and dry mustard 1 to 1 1/2 minutes or until boiling.
Stir in instant mashed potatoes; cool.
Meanwhile, cut "X" slit in ends of frankfurters.
Pat potato mixture around frankfurters, leaving ends exposed; roll in coating mix.
On paper plate, arrange coated frankfurters; heat 2 1/4 to 2 3/4 minutes.
If potato coating cracks, press together with fingers.
Chef
