Homemade Potato Curry Focaccia Recipe Video

Today we are going to make something called Potato curry focaccia. It has potato curry topped over onion flavored focaccia.

Summary

Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient,
Healthy

Ingredients

 
1 cup all purpose flour
 
2 tsp fast rise yeast
 
1 tsp salt
 
1 tsp curry powder
 
1 tsp onion powder
 
1 cup warm tap water
 
2 Tbsp canola oil
 
1 1/2 - 2 cup bread flour
 
Topping
 
3 Tbsp canola oil
 
1 large potato, sliced thinly
 
1 large onion, sliced thinly
 
1 clove garlic, minced
 
1/2 tsp curry powder

Directions

Preheat oven to 400ºF/200ºC.

Combine 1 cup flour, yeast, salt, curry powder and onion powder in mixing bowl.

Using dough hook attachment on mixer, combine ingredients.

Add water and canola oil.

Continue to mix, adding additional flour until soft dough forms.

Knead dough for 6 €“ 7 minutes.

Let dough rest for 10-15 minutes.

Roll out dough to a 9 x 13€ (23 x 33cm) rectangle.

Place in well-oiled baking pan and let rise for 30-40 minutes till doubled in size.

In a large saucepan over medium heat, heat canola oil.

Add potato slices, onions, garlic and curry powder.

Cook until potatoes are done.

Layer cooked vegetables over dough and drizzle any remaining oil from the saucepan on top.

Bake for 20 €“ 25 minutes until golden in colour and dough is cooked.

For more information please visit: http://www.mcgacanola.org/

This video is a creation of CanolaOilGrowers. You can visit mcgacanola for complete recipes, and more videos.

Editors Review

A wonderful, quick weeknight dinner alternative, this flavorful potato dish is satisfying to the hilt. Layers of potato topped with onion and focaccia is something that you can't miss. This video tells you how to whomp up this delicacy. It might take you some trial-and-error until you get it right, but then the effort is well worth it.
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