Potato Cashew Nut Curry Recipe

Potato Cashew Nut Curry picture

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Potatoes250 Gram, peeled and diced
 Shelled green peas100 Gram
 Tamarind1 Tablespoon (A Lime Size Balled)
 Cashewnuts20
 Dry coconut1⁄2
 Red chillies3
 Green chillies5
 Ginger1 Inch
 Garlic flakes4
 Poppy seeds1 Teaspoon
 Coriander leaves1 Cup (16 tbs), chopped (A Handful)
 Turmeric powder1⁄2 Teaspoon
 Ground cumin seeds1 Teaspoon
 Coriander powder1 Teaspoon
 Salt To Taste

Directions

MAKING
1. In a small bowl add tamarind with 2 cups water and keep it soaked for 5 minutes. Extract the pulp.
2. In a grinder cashewnuts, coconut, chillies, ginger, garlic, and poppy seeds. Grind to a fine paste.
3. In a skillet heat 5 tablespoon oil and fry the ground paste until oil separates.
4. Stir in all spices and salt. Fry for sometime.
5. Add potatoes, peas.
6. Fry for sometime and pour the tamarind water over it.
7. Cover and cook vegetables until done.

SERVING
8. Serve decorated with coriander leaves.
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