Potato Cucumber Soup Recipe

Summary

MethodVegetarian
Main Ingredient

Ingredients

 Potato1 Can (10oz), condensed
 Milk2 Cup (16 tbs)
 1 small cucumber, pared and finely diced
 Salt1/2 Teaspoon
 Pepper1/8 Teaspoon
 Parsley2 Tablespoon, chopped

Directions

1 Combine soup and milk in saucepan; heat to boiling; stirring often.
2 Remove from heat; stir in cucumber, salt and pepper; pour into medium-size bowl; chill.
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