Potato Crunch Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings10
Interest GroupExotic
Ingredients
| Maggi Lemon | ||
| Masala Cubes: 3, crumbled | ||
| Potatoes: 8-10 medium, boiled | ||
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
Directions
MAKING
1)Slice the boiled potatoes in halves.
2)In a frying pan, deep fry the potatoes in oil lightly.
3)Transfer them to bowl.
4)Smash the with a flat spoon or with your fist.
5)Fry the smashed potatoes till golden brown.
SERVING
6)Sprinkle Maggi Lemon Masala Cubes and serve hot.
1)Slice the boiled potatoes in halves.
2)In a frying pan, deep fry the potatoes in oil lightly.
3)Transfer them to bowl.
4)Smash the with a flat spoon or with your fist.
5)Fry the smashed potatoes till golden brown.
SERVING
6)Sprinkle Maggi Lemon Masala Cubes and serve hot.
Chef
