Potato Crunch Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
MethodMain Ingredient

Ingredients

 Maggie cube masala3 , crumbled (Lemon Flavored)
 Potatoes10 Medium, boiled
 Oil2 Cup (32 tbs) (For Deep Frying)

Directions

MAKING
1)Slice the boiled potatoes in halves.
2)In a frying pan, deep fry the potatoes in oil lightly.
3)Transfer them to bowl.
4)Smash the with a flat spoon or with your fist.
5)Fry the smashed potatoes till golden brown.

SERVING
6)Sprinkle Maggi Lemon Masala Cubes and serve hot.
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