Crispy Potato Croquettes Recipe Video
Potato Croquettes are pieces of mashed potato balls that were rolled in bread crumbs and deep-fried until crispy. This is a good side dish or snack and it goes well with basic condiments such as ketchup or mayonnaise.
Ingredients
4 cups mashed potatoes
3 tablespoons all-purpose flour
2 tablespoons milk
2 tablespoons salt
1/2 teaspoon ground black pepper
2 raw eggs, beaten
1 cup Panko bread crumbs
3 cups cooking oil
Directions
1. Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. Mix thoroughly.
2. Scoop a mixture of mashed potatoes then dip in the remaining beaten egg and roll over bread crumbs.
3. Heat a cooking pot then pour-in cooking oil.
4. Fry in medium heat until the color of the sides turns golden brown.
5. Transfer to plate lined with paper towel.
6. Serve with your favorite condiment. The combination of mayonnaise and banana ketchup works well for me.
7. Share and enjoy!
2. Scoop a mixture of mashed potatoes then dip in the remaining beaten egg and roll over bread crumbs.
3. Heat a cooking pot then pour-in cooking oil.
4. Fry in medium heat until the color of the sides turns golden brown.
5. Transfer to plate lined with paper towel.
6. Serve with your favorite condiment. The combination of mayonnaise and banana ketchup works well for me.
7. Share and enjoy!
Editors Review
This video is in Filipino.Chef
