Potato Creese Custard Recipe
Ingredients
| Potatoes | 2 Cup (16 tbs), uncooked | |
| Milk | 2 Cup (16 tbs) | |
| 1 5-ounce jar process cheese spread with bacon | ||
| Instant minced onion | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Snipped parsley | 1 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
MAKING
1 In a saucepan put potatoes and add enough water to cover them.Bring to a boil,remove from the heat and drain.
2 Arrange the potatoes in a 10x6x154-inch baking dish.
3 In a pan,heat milk,cheese spread and onion cook till the cheese melts.
4 In a separate bowl combine eggs,parsley,dry mustard,salt and pepper.Gradually stir the hot milk mixture into eggs and pour over potatoes.
5 Bake at 325 degress farenheit till a knife inserted just off-center comes out clean, 35 to 40 minutes.
6 Top with crumbled bacon if desired.
SERVING
7 Let stand for 5 minutes before serving.
1 In a saucepan put potatoes and add enough water to cover them.Bring to a boil,remove from the heat and drain.
2 Arrange the potatoes in a 10x6x154-inch baking dish.
3 In a pan,heat milk,cheese spread and onion cook till the cheese melts.
4 In a separate bowl combine eggs,parsley,dry mustard,salt and pepper.Gradually stir the hot milk mixture into eggs and pour over potatoes.
5 Bake at 325 degress farenheit till a knife inserted just off-center comes out clean, 35 to 40 minutes.
6 Top with crumbled bacon if desired.
SERVING
7 Let stand for 5 minutes before serving.
Chef
