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Potato Clam Soup Recipe
|Bacon strip||6 , diced|
|Onion||3⁄4 Cup (12 tbs), chopped|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Potatoes||2 Cup (32 tbs), pared|
|Chicken bouillon cubes||2 , crumbled|
|Hot water||2 Cup (32 tbs)|
|Canned minced clams||13 Ounce (2 Can)|
|Milk||2 Cup (32 tbs)|
|Minced parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 1478 Calories from Fat 364
% Daily Value*
Total Fat 41 g62.3%
Saturated Fat 16.5 g82.3%
Trans Fat 0 g
Cholesterol 309.8 mg
Sodium 4330.3 mg180.4%
Total Carbohydrates 148 g49.4%
Dietary Fiber 14.6 g58.3%
Sugars 34 g
Protein 128 g256.3%
Vitamin A 109.8% Vitamin C 377.8%
Calcium 101.5% Iron 606.5%
*Based on a 2000 Calorie diet
Cover and microwave at high setting 6 minutes, or until crisp, stirring after 3 minutes.
Remove bacon and drain on paper towels.
Pour off all but 1 tblsp. drippings.
Add onion and celery to bacon drippings.
Cover and microwave at high setting 8 minutes, or until tender, stirring after 4 minutes.
Stir in bacon, potatoes, bouillon cubes and hot water.
Cover and microwave at high setting 12 minutes, or until potatoes are tender, stirring after 6 minutes.
Stir in undrained clams, milk, salt and pepper.
Cover and microwave at high setting 4 minutes, or until hot.
Ladle into serving bowls and sprinkle with parsley.