Potato Chocolate Cake Recipe
Potato Chocolate Cake has a delicious taste. Potato Chocolate Cake gets its taste from eggs mixed with chocolate and potatoes, flavored with cinnamon, topped with nuts. Potato Chocolate Cake is inspired by many bakeries around the world.
Ingredients
1 cup butter
1 1/2 cups sugar
4 eggs, beaten
3 oz unsweetened chocolate
1 cup mashed potatoes, cooled
1 tsp cinnamon
1 tsp nutmeg
2 cups unbleached flour, sifted twice
1 tsp baking soda
1 cup sour milk
3/4 cup nuts, chopped
Directions
Preheat oven to 350 °F (175 °C).
Butter a chimney mold.
Set aside.
In a bowl, cream butter.
Vigorously stir in sugar until light and fluffy.
Mix in beaten eggs.
Set aside.
In a double boiler, melt chocolate.
Remove from heat.
Let cool.
Add to first mixture with potatoes, cinnamon and nutmeg.
In a bowl, sift flour and baking soda.
Fold into first mixture, alternating with sour milk.
Mix in nuts.
Pour into mold.
Bake in oven 45 minutes.
Let cool.
Unmold.
Butter a chimney mold.
Set aside.
In a bowl, cream butter.
Vigorously stir in sugar until light and fluffy.
Mix in beaten eggs.
Set aside.
In a double boiler, melt chocolate.
Remove from heat.
Let cool.
Add to first mixture with potatoes, cinnamon and nutmeg.
In a bowl, sift flour and baking soda.
Fold into first mixture, alternating with sour milk.
Mix in nuts.
Pour into mold.
Bake in oven 45 minutes.
Let cool.
Unmold.
