Potato Chipotle Gratin Recipe
Potato Chipotle Gratin is a unique and winning layered potato dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Potato Chipotle Gratin!
Ingredients
| 2 pounds Idaho potatoes, very thinly sliced (peeling is optional) | ||
| 1 1/4 cups creme fraiche or heavy cream | ||
| Garlic | 2 Clove (5gm), minced | |
| 1 teaspoon chipotle puree, or more to taste | ||
| 1 cup grated manchego, Gruyere, or Swiss cheese | ||
| 2 tablespoons finely chopped cilantro leaves or chives | ||
Directions
Preheat the oven to 350°F.
Arrange half of the potatoes in a greased 6-cup baking dish.
In a small bowl, combine the creme fraiche, garlic, and chipotle puree and mix well.
Spread half of the mixture evenly over the potatoes.
Sprinkle with half of the cheese.
Repeat with the remaining potatoes, creme fraiche mixture, and cheese.
Bake, uncovered, until the potatoes are tender and the top is golden brown, about 1 hour.
Check the gratin after 50 minutes; if the top is already brown, cover the dish with aluminum foil for the rest of the baking time.
Let the gratin rest for 10 minutes before serving.
Sprinkle with the cilantro and serve.
Arrange half of the potatoes in a greased 6-cup baking dish.
In a small bowl, combine the creme fraiche, garlic, and chipotle puree and mix well.
Spread half of the mixture evenly over the potatoes.
Sprinkle with half of the cheese.
Repeat with the remaining potatoes, creme fraiche mixture, and cheese.
Bake, uncovered, until the potatoes are tender and the top is golden brown, about 1 hour.
Check the gratin after 50 minutes; if the top is already brown, cover the dish with aluminum foil for the rest of the baking time.
Let the gratin rest for 10 minutes before serving.
Sprinkle with the cilantro and serve.
Chef
