Potato Chip Squash Casserole Recipe
Ingredients
4 to 6 squash, partially cooked and sliced
1 can cream of mushroom soup
1 cup crushed ranch flavored potato chips
1 cup grated American cheese
Directions
In greased casserole, layer squash, soup (undiluted) and crushed potato chips.
Repeat layer and top with grated cheese.
Bake for 30 minutes at 350 degrees or until bubbly.
Repeat layer and top with grated cheese.
Bake for 30 minutes at 350 degrees or until bubbly.
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