Potato Cheese Soup Recipe
Ingredients
| Potatoes | 3 | |
| Onion | 1 | |
| Milk - as per requirement | ||
| Butter/Margarine | 3 Tablespoon, melted | |
| All-purpose flour - 2 tablespoons | ||
| Parsley | 2 Tablespoon, snipped | |
| Salt | 3/4 Teaspoon | |
| Pepper - few dashes | ||
| Swiss Cheese | 1 Cup (16 tbs), shredded | |
Directions
MAKING
1. In a saucepan, combine 1 cup lightly salted water and bring it to boil.
2. Add potatoes and onion to the boiling water; cover and cook for about 20 minutes or till potatoes are tender.
3. Mash potatoes slightly with a spoon but do not drain.
4. Measure the mixture and add enough milk.
5. Stir in the melted butter, flour, parsley, salt, and pepper into the potato mixture; cook till the mixture is thick and bubbly, stirring continuously.
6. Add cheese; cook and stir till cheese is partially melted.
SERVING
7. Arrange the soup into individual serving bowl and serve immediately with toasted garlic bread.
1. In a saucepan, combine 1 cup lightly salted water and bring it to boil.
2. Add potatoes and onion to the boiling water; cover and cook for about 20 minutes or till potatoes are tender.
3. Mash potatoes slightly with a spoon but do not drain.
4. Measure the mixture and add enough milk.
5. Stir in the melted butter, flour, parsley, salt, and pepper into the potato mixture; cook till the mixture is thick and bubbly, stirring continuously.
6. Add cheese; cook and stir till cheese is partially melted.
SERVING
7. Arrange the soup into individual serving bowl and serve immediately with toasted garlic bread.
Chef
