Potato Cheese Puff Recipe

Summary

Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
CuisineCourse
Main Ingredient

Ingredients

 Potatoes12 Medium (Boiled And Mashed)
 Milk1 Cup (16 tbs)
 Butter6 Tablespoon
 Salt3⁄4 Teaspoon
 Velveeta cheese2 1⁄4 Cup (36 tbs), cubed
 Eggs2 , beaten

Nutrition Facts

Serving size

Calories 393 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 94.6 mg

Sodium 784.8 mg32.7%

Total Carbohydrates 54 g17.8%

Dietary Fiber 5.7 g22.8%

Sugars 6.6 g

Protein 15 g29.4%

Vitamin A 14.4% Vitamin C 85.3%

Calcium 27.4% Iron 12.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Combine together all the ingredients and pour the mixture into a slow cooker.
2) Cover the cooker and cook over high heat for 2 ½ hours or over low heat for 3 to 4 hours.

SERVING
3) Serve hot.
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