Creamy Potato Cheese Custard Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
Interest GroupEveryday
Ingredients
| Potatoes | 2 Cup (16 tbs), uncooked | |
| Milk | 2 Cup (16 tbs) | |
| 1 5-ounce jar process cheese spread with bacon | ||
| Instant minced onion | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Snipped parsley | 1 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
GETTING READY
1) Preheat the oven to 325 Deg F.
MAKING
2) In saucepan, immerse the potatoes in water and allow to boil.
3) Turn off the heat, drain well.
4) Place in a 10 x 6 x 1 3/4" baking dish.
5) Heat the onion, milk, and cheese spread,until the cheese is melted.
6) In a bowl, add the eggs, parsley, dry mustard, salt, and pepper; mix well.
7) Slowly stir the hot milk mixture into the eggs.
8) Evenly pour over the potatoes.
9) Bake in the oven at 325 Deg F for about 35-40 min.
10) Top over with the crumbled, bacon, if required.
11) Allow to stand for 5 min before serving.
SERVING
12) Serve in a nice dish or a bowl.
1) Preheat the oven to 325 Deg F.
MAKING
2) In saucepan, immerse the potatoes in water and allow to boil.
3) Turn off the heat, drain well.
4) Place in a 10 x 6 x 1 3/4" baking dish.
5) Heat the onion, milk, and cheese spread,until the cheese is melted.
6) In a bowl, add the eggs, parsley, dry mustard, salt, and pepper; mix well.
7) Slowly stir the hot milk mixture into the eggs.
8) Evenly pour over the potatoes.
9) Bake in the oven at 325 Deg F for about 35-40 min.
10) Top over with the crumbled, bacon, if required.
11) Allow to stand for 5 min before serving.
SERVING
12) Serve in a nice dish or a bowl.
Chef
