Potato Cheese Casserole Recipe
Ingredients
| Onions | 2 Medium, chopped | |
| Celery stalks | 4 , chopped | |
| Green pepper | 1 , chopped | |
| Butter | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Sharp cheddar cheese | 2 Cup (16 tbs), grated | |
| Potatoes | 8 Cup (16 tbs), diced | |
| Bread crumbs | 2 Tablespoon, buttered |
Directions
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) In a skillet, saute the onion, celery and green pepper in butter until tender.
Alternately, cook in the microwave on HIGH for 2-3 minutes.
3) Blend in the flour and seasonings to taste.
4) Gradually stir in the milk, stir continuously and cook until smooth and thick . Alternately, cook in the microwave on MEDIUM for 3 minutes, stirring frequently.
5) Stir in the cheese until melted.
6) Mix the sauce with the potatoes and spoon the mixture into a greased 3-quart baking dish.
7) Sprinkle evenly with the crumbs, cover and bake in the preheated oven for 25-30 minutes, until lightly browned. Alternately, cook in the microwave on MEDIUM for 10-12 minutes.
SERVING
8) Serve immediately in a nice plate.
1) Preheat the oven to 350°F (180°C).
MAKING
2) In a skillet, saute the onion, celery and green pepper in butter until tender.
Alternately, cook in the microwave on HIGH for 2-3 minutes.
3) Blend in the flour and seasonings to taste.
4) Gradually stir in the milk, stir continuously and cook until smooth and thick . Alternately, cook in the microwave on MEDIUM for 3 minutes, stirring frequently.
5) Stir in the cheese until melted.
6) Mix the sauce with the potatoes and spoon the mixture into a greased 3-quart baking dish.
7) Sprinkle evenly with the crumbs, cover and bake in the preheated oven for 25-30 minutes, until lightly browned. Alternately, cook in the microwave on MEDIUM for 10-12 minutes.
SERVING
8) Serve immediately in a nice plate.
Chef
