Potato Cheese Casserole Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Sliced cooked potatoes4 Cup (64 tbs)
 Butter/Margarine1 Tablespoon
 Onion1 Small, finely chopped
 Flour1 Tablespoon
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Dry mustard1⁄4 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon
 Shredded american process cheese1⁄2 Cup (8 tbs)
 Milk3⁄4 Cup (12 tbs)
 American process cheese slices4

Directions

Arrange potato slices in (8 x 8-inch) baking dish.
Set aside.
Combine butter and onion in 2-quart measure.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Stir in flour, salt, pepper, mustard, Worcestershire sauce, shredded cheese and milk.
MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture is hot and cheese is melted.
Stir.
Pour over potatoes.
Top with cheese slices.
MICROWAVE 6 to 8 MINUTES on '6', or until potatoes are heated through and cheese is melted.
Quantcast