Potato Casserole Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Baking potatoes4 Large, peeled and thinly sliced
 Butter/Margarine8 Tablespoon, sliced into pats
 Onion1 , thinly sliced
 Canned cream of mushroom soup10 3⁄4 Ounce (1 Can)
 Fresh sliced mushrooms8 Ounce (1 Box)
 Milk1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2188 Calories from Fat 1056

% Daily Value*

Total Fat 120 g184.7%

Saturated Fat 68.3 g341.3%

Trans Fat 0 g

Cholesterol 269.3 mg

Sodium 2486 mg103.6%

Total Carbohydrates 256 g85.2%

Dietary Fiber 17.9 g71.6%

Sugars 23.7 g

Protein 37 g73.4%

Vitamin A 64.3% Vitamin C 130.5%

Calcium 38% Iron 77.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Lightly grease casserole dish.
Arrange a layer of potatoes topped with butter or margarine pats, onions, dots of soup, and mushrooms in casserole.
Sprinkle with salt and pepper.
Continue layering until all ingredients except milk are used.
Pour milk over layers.
Bake for 1 1/2 hours.
If top browns too much, cover with foil and continue baking.
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