Baked Idaho Potato Casserole Recipe Video
This tasty dish can be prepared with tomato as main ingredient. This dish can be prepared by baking.
Ingredients
6 red potatoes, cut into quarters
2 tablespoons extra-virgin olive oil
3 tablespoons butter
1/4 cup half and half
1 small onion, finely chopped
1 stalk celery, finely chopped
1/2 cup red pepper, finely chopped
3 tablespoons grated Asiago Cheese
Salt and pepper to taste
Paprika to garnish
Directions
1. Cook the potatoes in boiling salted water until tender, about 15 minutes.
2. Preheat oven to 450°F.
3. Heat 1 tablespoon of olive oil over medium heat in a skillet. Sauté the onions, celery and red pepper until tender. Set aside.
4. When the potatoes are done, drain well and return to the cooking pot. Add butter and half and half. Mash together. Add sautéed vegetables. Season the mixture with salt and pepper to taste.
5. Spread the remaining tablespoon of olive oil in an 8x8 casserole dish. Spoon mashed potatoes into the dish and sprinkle with Asiago cheese and paprika. Bake for 20 minutes or until golden brown.
2. Preheat oven to 450°F.
3. Heat 1 tablespoon of olive oil over medium heat in a skillet. Sauté the onions, celery and red pepper until tender. Set aside.
4. When the potatoes are done, drain well and return to the cooking pot. Add butter and half and half. Mash together. Add sautéed vegetables. Season the mixture with salt and pepper to taste.
5. Spread the remaining tablespoon of olive oil in an 8x8 casserole dish. Spoon mashed potatoes into the dish and sprinkle with Asiago cheese and paprika. Bake for 20 minutes or until golden brown.
Editors Review
Flavorful, rich, creamy, and comforting potato casseroles make for ideal additions to your parties and dinners. Good enough to feed a crowd, this delectable potato dish can be prepared ahead of time and is an absolute crowd-pleaser. If you are looking to serve something traditional or just treat your family or guests to a yummy potato delight, this dish is for your taking.Chef
