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Potato Casserole Recipe
|Onion||1 Small, finely chopped|
|All purpose flour||2 Tablespoon|
|Canned french fried onions||3 1⁄2 Ounce (1 Can)|
|Cream cheese||8 Ounce (1 Large Package, At Room Temperature)|
|Mashed potatoes||2 Cup (32 tbs) (Hot Or Cold)|
Serving size: Complete recipe
Calories 2785 Calories from Fat 872
% Daily Value*
Total Fat 99 g151.9%
Saturated Fat 47 g234.8%
Trans Fat 0 g
Cholesterol 672.4 mg
Sodium 1675.7 mg69.8%
Total Carbohydrates 427 g142.2%
Dietary Fiber 44 g176.1%
Sugars 13.4 g
Protein 71 g141.7%
Vitamin A 67.2% Vitamin C 313.6%
Calcium 32.8% Iron 25.6%
*Based on a 2000 Calorie diet
Add the cream cheese, chopped onion, eggs, and flour.
Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy.
Taste, and add salt and pepper, if needed.
Spoon into a greased 9-inch-square baking dish.
Distribute the canned onions evenly over the top.
Bake, uncovered, in a 300° oven for about 35 minutes. (If you prepare this dish ahead, add the onions just before putting it in the oven.)