Potato, Carrot and Onion Borguignonne Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings8
Ingredients
| Potatoes | 8 Ounce, sliced | |
| Onions | 8 Ounce | |
| Button mushrooms | 4 Ounce | |
| Butter | 1 Ounce | |
| Syrup | 1 Ounce | |
| Red wine | 1/4 Pint | |
| Tomato puree | 2 Teaspoon | |
| 1 hay leaf, salt and black pepper | ||
Directions
MAKING
1. In a pan, heat oil and butter, add syrup, onion, potatoes and carrots to it and cook until brown
2. Add mushrooms and cook for another minute; add flour and stir, scraping the sediments from the pan
3. Add in all the rest of the ingredients, cover tightly and cook for half an hout till tender
SERVING
4. Remove the bay leaf, sprinkle chopped parsley and serve
1. In a pan, heat oil and butter, add syrup, onion, potatoes and carrots to it and cook until brown
2. Add mushrooms and cook for another minute; add flour and stir, scraping the sediments from the pan
3. Add in all the rest of the ingredients, cover tightly and cook for half an hout till tender
SERVING
4. Remove the bay leaf, sprinkle chopped parsley and serve
Chef
