Potato Cakes Or Rissoles Recipe
Potato Cakes Or Rissoles is an easy to prepare side dish. Enjoy this vegetable recipe and share to us how you feel about this Potato Cakes Or Rissoles.
Ingredients
1 lb. mashed potatoes
1/4 tsp. mace or nutmeg
2 Tbs. milk
1 egg
1/2 tsp. salt
Crumbs for coating
Pinch of pepper
Fat for frying
2 Tbs. chopped parsley
1 tsp. onion juice or grated onion
Directions
These are easier to make if the potatoes are mashed while still hot, and nicer if the potatoes are freshly cooked.
Mix with the milk and flavourings and leave until cold.
Then mould into the required shapes, cylinders, balls, or flat cakes, and coat with egg and crumbs.
Fry in shallow or deep fat, or grill or bake with a small knob of fat on each one.
They will take about 10 minutes to grill and 15-20 minutes to bake in a hot oven, 450° F. (230° C.) Mark 8.
It will be found that all mixtures of this kind keep their shape better if they are left to stand for half an hour after coating and before cooking.
Mix with the milk and flavourings and leave until cold.
Then mould into the required shapes, cylinders, balls, or flat cakes, and coat with egg and crumbs.
Fry in shallow or deep fat, or grill or bake with a small knob of fat on each one.
They will take about 10 minutes to grill and 15-20 minutes to bake in a hot oven, 450° F. (230° C.) Mark 8.
It will be found that all mixtures of this kind keep their shape better if they are left to stand for half an hour after coating and before cooking.
