Potato Cakes Recipe

Potato Cakes picture

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Potatoes2 Cup (32 tbs), mashed
 Egg1 , beaten
 Onion1 , grated
 Fresh parsley1 Tablespoon, chopped
 Basil1⁄2 Teaspoon, crumbled
 Nutmeg1 Dash, freshly grated
 Wheat germ1⁄2 Cup (8 tbs) (To Dredge)

Nutrition Facts

Serving size

Calories 178 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 52.9 mg

Sodium 29.9 mg1.2%

Total Carbohydrates 33 g11%

Dietary Fiber 5.3 g21.1%

Sugars 2.5 g

Protein 8 g15.7%

Vitamin A 8.3% Vitamin C 52.1%

Calcium 4.1% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a mixing bowl, combine all the ingredients barring thw wheat germ and form eight cakes out of it
2. Dredge the cakes in wheat germ and place them on a lightly greased baking sheet; grill them.

SERVING
3. Serve hot
Image Courtesy : http://en.wikipedia.org/wiki/File:Kartoffelpuffer.jpg
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