Potato Cakes Recipe
Ingredients
| 1 kg / 2 lb potatoes | ||
| Eggs | 3 | |
| 125 g / 4 oz onions, chopped | ||
| Flour | 1 Tablespoon | |
| 1 tablespoon chopped fresh parsley and chives | ||
| Garlic | 1 Clove (5gm), crushed | |
| Freshly grated nutmeg | ||
| Oil | 6 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a grater or food processor, coarsely grate the potatoes, remove in a sieve and place under cold running water, then drain well.
2) In a bowl, mix the grated potatoes and eggs together.
3) Stir in the flour, parsley, chives, onions and garlic. Sprinkle with the grated nutmeg, salt and pepper, mix thoroughly.
4) Equally divide the potato mixture and mould them into small cakes with a spoon.
5) In a frying pan, add the potato cakes in the heated oil, fry once until evenly crisp and golden brown, turning once.
SERVING
6) Serve immediately in a nice plate.
1) In a grater or food processor, coarsely grate the potatoes, remove in a sieve and place under cold running water, then drain well.
2) In a bowl, mix the grated potatoes and eggs together.
3) Stir in the flour, parsley, chives, onions and garlic. Sprinkle with the grated nutmeg, salt and pepper, mix thoroughly.
4) Equally divide the potato mixture and mould them into small cakes with a spoon.
5) In a frying pan, add the potato cakes in the heated oil, fry once until evenly crisp and golden brown, turning once.
SERVING
6) Serve immediately in a nice plate.
Chef
