Potato Cakes Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupClassic
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Potatoes | 2 Cup (16 tbs), mashed | |
| 2 tablespoons cream or undiluted evaporated milk | ||
| Egg | 1 , beaten | |
| Onion | 1 Tablespoon, grated | |
| Melted margarine | 1/2 Cup (16 tbs) | |
Directions
Sift together flour, baking powder, and salt.
Beat mashed potatoes with cream, egg, and onion.
Combine both mixtures and add melted margarine.
Knead lightly; dough should be soft enough to roll.
If too stiff, add a little milk, 1 teaspoon at a time; if too soft, a little flour, 1 teaspoon at a time.
On lightly floured board roll out dough to 1/2-inch thickness.
Cut into rounds with glass or cookie cutter.
Bake on hot griddle for 5 minutes on each side.
Makes 4 servings.
Beat mashed potatoes with cream, egg, and onion.
Combine both mixtures and add melted margarine.
Knead lightly; dough should be soft enough to roll.
If too stiff, add a little milk, 1 teaspoon at a time; if too soft, a little flour, 1 teaspoon at a time.
On lightly floured board roll out dough to 1/2-inch thickness.
Cut into rounds with glass or cookie cutter.
Bake on hot griddle for 5 minutes on each side.
Makes 4 servings.
Chef
