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Potato Cakes Recipe
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Mashed potatoes||2 Cup (32 tbs)|
|Cream/Undiluted evaporated milk||2 Tablespoon|
|Egg||1 , beaten|
|Grated onion||1 Tablespoon|
|Melted margarine||1⁄2 Cup (8 tbs)|
Calories 692 Calories from Fat 208
% Daily Value*
Total Fat 23 g36.1%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 53.4 mg
Sodium 713.9 mg29.7%
Total Carbohydrates 112 g37.4%
Dietary Fiber 10.3 g41.3%
Sugars 2.9 g
Protein 13 g27%
Vitamin A 20.9% Vitamin C 74.4%
Calcium 12.3% Iron 6.1%
*Based on a 2000 Calorie diet
Beat mashed potatoes with cream, egg, and onion.
Combine both mixtures and add melted margarine.
Knead lightly; dough should be soft enough to roll.
If too stiff, add a little milk, 1 teaspoon at a time; if too soft, a little flour, 1 teaspoon at a time.
On lightly floured board roll out dough to 1/2-inch thickness.
Cut into rounds with glass or cookie cutter.
Bake on hot griddle for 5 minutes on each side.
Makes 4 servings.