Potato Cakes Recipe
Ingredients
| Potatoes | 8 Ounce, mashed | |
| Flour | ||
| Egg | 1 | |
| Fat - for frying | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. To make a soft batter, add potatoes and seasoning and a little flour. To make it extra rich, add an egg, then enough flour to make it of a firm consistency.
2. Shape it into flat round cakes.
3. Coat the cake with flour.
4. In a frying pan, heat hot bacon fat or hot cooking fat and fry the cake until it becomes crisp and golden brown.
SERVING
5. Serve Potato Cakes hot, seasoned with salt and pepper.
1. To make a soft batter, add potatoes and seasoning and a little flour. To make it extra rich, add an egg, then enough flour to make it of a firm consistency.
2. Shape it into flat round cakes.
3. Coat the cake with flour.
4. In a frying pan, heat hot bacon fat or hot cooking fat and fry the cake until it becomes crisp and golden brown.
SERVING
5. Serve Potato Cakes hot, seasoned with salt and pepper.
Chef
