Potato Cakes Recipe
Save time and money. Skip next visit to European restaurants and prepare Potato Cakes in privacy and romance of your home! I have a weakness for Vegetable, thus I prepare this recipe often. Treat your near and dear ones with this amazing Potato Cakes as a Breakfast . Whenever I have European friends visiting, I always prepare Potato Cakes which is the most savored dish of their cuisine. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Potato Cakes, just like I do.
Ingredients
2 tablespoons butter
1/2 teaspoon salt
1 cup flour
3 cups freshly mashed potatoes
1/2 teaspoon baking powder
Directions
Rub the butter into the flour.
Add the baking powder and salt and mix well.
Add the potatoes and bind all together with your hand.
Roll out to quarter inch thickness on a well floured board with a well floured rolling pin.
Cut in squares or stamp out with a cutter.
Bake on an un greased griddle until brown on both sides.
Add the baking powder and salt and mix well.
Add the potatoes and bind all together with your hand.
Roll out to quarter inch thickness on a well floured board with a well floured rolling pin.
Cut in squares or stamp out with a cutter.
Bake on an un greased griddle until brown on both sides.
