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Potato Cake Recipe
|Idaho potatoes||8 Large|
|Butter||3 Tablespoon, melted|
|Olive oil||3 Tablespoon|
|Freshly grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2 Tablespoon|
|Egg yolk||1 , lightly beaten|
Serving size: Complete recipe
Calories 5417 Calories from Fat 996
% Daily Value*
Total Fat 113 g173.2%
Saturated Fat 42.6 g213.2%
Trans Fat 0 g
Cholesterol 952.9 mg
Sodium 2283.6 mg95.1%
Total Carbohydrates 1011 g337%
Dietary Fiber 104.5 g417.8%
Sugars 1.7 g
Protein 144 g288.7%
Vitamin A 45.1% Vitamin C 777.4%
Calcium 57.6% Iron 28.8%
*Based on a 2000 Calorie diet
Fill a large saucepan two-thirds full with water.
Bring to a boil.
Boil gently until potatoes are tender.
Preheat oven to 350F (175C).
Peel and mash potatoes while hot.
Beat 3 eggs with salt in a large bowl.
Beat in melted butter and oil.
Add mashed potatoes, Parmesan cheese and flour; mix well.
Put potato mixture into buttered pan and smooth top with a spatula.
Brush top with beaten egg yolk.
Bake 20 to 25 minutes or until top is golden.
Unmold potato cake and place on a warm platter.