Potato Burritos Con Salsa Verde Recipe
Ingredients
| Salsa Verde | ||
| Tomatillos - 1 pound, husked | ||
| Jalapenos | 3 | |
| Parsley or cilantro - 1 cup | ||
| Tortilla Stuffing | ||
| Olive oil | 4 Tablespoon | |
| Onions | 2 Large, diced | |
| Garlic | 6 Clove (5gm) | |
| Green bell peppers | 2 To taste | |
| Chili powder | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Large potatoes - 3, julienned | ||
| Large onion - 1 | ||
| Soft or silken tofu - 1 pound | ||
| Salt | To Taste | |
| Flour tortillas | 18 | |
| Sesame seeds for garnish | ||
| Sprigs of cilantro or parsley for garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. In a saucepan place the husked tomatillos with water. Cover it.
3. Boil and simmer for 5 minutes.
4. Drain excess water in a colander.
5. Blend tomatillos using a blender along with onion, cilantro, parsley and jalapenos.
6. Add salt.
7. In a large skillet add olive oil.
8. Add the diced onions, green peppers and garlic. Saute for 4 minutes till the onions soft.
9. Add oregano, potato and chili powder.
10. Cover the skillet and cook over low flame till the potatoes are tender.
11. Add water to prevent the potatoes from burning.
12. Add tofu when potatoes are soft.
13. Add pepper and salt if needed.
14. On a flat surface or a plate place the tortillas. Place filling just above the center.
15. Roll the tortillas very tightly and place them in a serving dish. Bake 10 minutes.
SERVING
16. Serve Potato Burritos Con Salsa Verde covered salsa verde garnished with sesame seeds and parsley.
1. Preheat oven to 350 degrees.
MAKING
2. In a saucepan place the husked tomatillos with water. Cover it.
3. Boil and simmer for 5 minutes.
4. Drain excess water in a colander.
5. Blend tomatillos using a blender along with onion, cilantro, parsley and jalapenos.
6. Add salt.
7. In a large skillet add olive oil.
8. Add the diced onions, green peppers and garlic. Saute for 4 minutes till the onions soft.
9. Add oregano, potato and chili powder.
10. Cover the skillet and cook over low flame till the potatoes are tender.
11. Add water to prevent the potatoes from burning.
12. Add tofu when potatoes are soft.
13. Add pepper and salt if needed.
14. On a flat surface or a plate place the tortillas. Place filling just above the center.
15. Roll the tortillas very tightly and place them in a serving dish. Bake 10 minutes.
SERVING
16. Serve Potato Burritos Con Salsa Verde covered salsa verde garnished with sesame seeds and parsley.
Chef
