Potato Broccoli Casserole Recipe
This is a kick ass Potato Broccoli Casserole recipe which will knockout anyone who eats it. Excuse my French please. No other ingredient will make Potato Broccoli Casserole taste so awesome than Vegetable. This Potato Broccoli Casserole when served as Main Dish is sure to please your family members. This Potato Broccoli Casserole is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
4 small potatoes
1/4 cup Butter Buds®, optional
1/4 cup skim milk
1 10 oz. frozen chopped broccoli Pkg
1/4 cup cheddar cheese, grated
Directions
1. Cook, drain, and mash potatoes with milk and Butter Buds®.
2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes.
3. Put in nonstick pan. Sprinkle with cheese.
4. Bake at 350° for 15 minutes or until cheese melts.
2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes.
3. Put in nonstick pan. Sprinkle with cheese.
4. Bake at 350° for 15 minutes or until cheese melts.
