Potato Broccoli Casserole Recipe
Ingredients
4 small potatoes
1/4 cup Butter Buds®, optional
1/4 cup skim milk
1 10 oz. frozen chopped broccoli Pkg
1/4 cup cheddar cheese, grated
Directions
1. Cook, drain, and mash potatoes with milk and Butter Buds®.
2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes.
3. Put in nonstick pan. Sprinkle with cheese.
4. Bake at 350° for 15 minutes or until cheese melts.
2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes.
3. Put in nonstick pan. Sprinkle with cheese.
4. Bake at 350° for 15 minutes or until cheese melts.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
