Potato Broccoli Casserole Recipe
Ingredients
| Potatoes | 4 Small | |
| 1/4 cup Butter Buds®, optional | ||
| Skim milk | 1/4 Cup (16 tbs) | |
| Chopped | 1 10 Ounce, frozen | |
| Cheddar Cheese | 1/4 Cup (16 tbs), grated | |
Directions
1. Cook, drain, and mash potatoes with milk and Butter Buds®.
2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes.
3. Put in nonstick pan. Sprinkle with cheese.
4. Bake at 350° for 15 minutes or until cheese melts.
2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes.
3. Put in nonstick pan. Sprinkle with cheese.
4. Bake at 350° for 15 minutes or until cheese melts.
Chef
