Potato Bridies Recipe
Summary
Preparation Time4 MinCooking Time25 Min
Ready In29 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Duchesse potato mixture - 1 lb [500 g] | ||
| Minced beef - 4 oz [100 g], cooked | ||
| Thick brown gravy or tomato sauce - approx 2 tablespoons [2 X 20 ml spoons] | ||
| Egg - to coat | ||
| Breadcrumbs | ||
Directions
GETTING READY
1) Lightly beat the egg and keep aside.
MAKING
2) In a bowl, mix together the minced beef and enough gravy to bind.
3) Divide the potato into small portions and place some of the meat mixture on each potato portion.
4) Using a little flour to help, seal the edges so that the meat is hidden inside the potato.
5) Flatten the bridies and coat with egg and breadcrumbs.
6) In a deep-fryer, fry the birdies in deep fat until golden brown.
7) Drain on absorbent paper.
SERVING
8) Serve the potato birdies sprinkled with chopped parsley.
1) Lightly beat the egg and keep aside.
MAKING
2) In a bowl, mix together the minced beef and enough gravy to bind.
3) Divide the potato into small portions and place some of the meat mixture on each potato portion.
4) Using a little flour to help, seal the edges so that the meat is hidden inside the potato.
5) Flatten the bridies and coat with egg and breadcrumbs.
6) In a deep-fryer, fry the birdies in deep fat until golden brown.
7) Drain on absorbent paper.
SERVING
8) Serve the potato birdies sprinkled with chopped parsley.
Chef
