Potato Biscuit Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Mashed potatoes | 1 Cup (16 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Shortening | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1605 Calories from Fat 292
% Daily Value*
Total Fat 33 g50.9%
Saturated Fat 8.7 g43.7%
Trans Fat 3.9 g
Cholesterol 5.6 mg1.9%
Sodium 2783.9 mg116%
Total Carbohydrates 303 g100.9%
Dietary Fiber 24.4 g97.7%
Sugars 3.3 g
Protein 36 g71.5%
Vitamin A 1.2% Vitamin C 157.6%
Calcium 155.6% Iron 45%
*Based on a 2000 Calorie diet
Directions
Use milk to make a soft dough.
Work out on floured board to 3/4 thickness; cut & place on a greased pan.
Brush tops with butter.
Bake about 15 minutes in a hot oven until brown.
Chef
