Potato Bearnaise Recipe
Ingredients
3 cup frozen hash brown potatoes
1/2 cup celery, sliced
1 pkg. bearnaise sauce dry mix
1 env. Butter Buds natural
Butter-flavored mix
1 cup water
Directions
Place frozen potatoes and celery in a lightly oiled casserole.
Combine sauce mix, butter-flavored mix, and water in a saucepan.
Cook and stir for 1 minute or until well blended.
Pour sauce over potatoes; fold to mix.
Bake at 350°F(175°C) fori hour.
Combine sauce mix, butter-flavored mix, and water in a saucepan.
Cook and stir for 1 minute or until well blended.
Pour sauce over potatoes; fold to mix.
Bake at 350°F(175°C) fori hour.
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