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Potato Balls Recipe
|Mashed boiled potatoes||1 1⁄2 Cup (24 tbs)|
|Peas||3 Tablespoon, boiled and slightly mashed|
|Ginger||1 Teaspoon, finely chopped|
|Grated coconut||1 Tablespoon|
|Green chilies||2 , chopped|
|Bread crumbs||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Flour and milk batter||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 1897 Calories from Fat 80
% Daily Value*
Total Fat 9 g14.1%
Saturated Fat 5.1 g25.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2004.8 mg83.5%
Total Carbohydrates 417 g139.1%
Dietary Fiber 38.5 g154.1%
Sugars 21.7 g
Protein 52 g104.8%
Vitamin A 31.8% Vitamin C 340.4%
Calcium 12.7% Iron 21.5%
*Based on a 2000 Calorie diet
2. Make equal portions and stuff each portion with peas mixed with coconut, coriander, green chillies, ginger, salt and pepper.
3. Form into equal-sized balls.
4. Dip each ball in thin flour and milk batter.
5. Roll in the breadcrumbs and deep fry till golden brown.