Potato Balls Recipe
Ingredients
| Boiled potatoes | 1 1/2 Cup (16 tbs), mashed | |
| Peas boiled and slightly mashed : 3 tbsp | ||
| Ginger: 1 tsp finely chopped | ||
| Coconut | 1 Tablespoon, grated | |
| Coriander | 1 Tablespoon | |
| Green chillies : 2 chopped | ||
| Bread slices | 2 | |
| Bread crumbs | ||
| Flour and milk batter | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. To the finely mashed potatoes, add bread slices soaked in water and squeezed out, salt and pepper and knead well.
2. Make equal portions and stuff each portion with peas mixed with coconut, coriander, green chillies, ginger, salt and pepper.
3. Form into equal-sized balls.
4. Dip each ball in thin flour and milk batter.
5. Roll in the breadcrumbs and deep fry till golden brown.
2. Make equal portions and stuff each portion with peas mixed with coconut, coriander, green chillies, ginger, salt and pepper.
3. Form into equal-sized balls.
4. Dip each ball in thin flour and milk batter.
5. Roll in the breadcrumbs and deep fry till golden brown.
Chef
