Potato, Bacon And Cottage Cheese Pudding Recipe
Summary
Preparation Time25 MinCooking Time1 Hr 5 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Potatoes - 1 1/2 lb [750 g] | ||
| Streaky bacon - 8 oz [250 g] | ||
| Onion | 1 Large, finely chopped | |
| Cottage cheese - 1 lb [500 g] | ||
| Eggs | 3 | |
| Parsley - few sprigs, to garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Parboil the potatoes for 15 minutes.
2) Cut 1 lb (500 g) of the potatoes into thick slices
3) Grease a casserole.
4) Chop all but 3 rashers of the bacon.
MAKING
5) Line the casserole with 1 lb (500 g) of potato slices.
6) Fry the bacon rashers gently with the onion for 5 minutes.
7) Add to the cottage cheese and eggs in bowl and beat thoroughly.
8) Season and add to casserole.
9) Place the remaining potato slices round the edge, overlapping.
10) Stretch the remaining bacon rashers into rolls and decorate the top of the casserole with them.
11) Bake at 375°F (190°C),Gas Mark 5, for 35-40 minutes.
SERVING
12) Serve this savory pudding in main course or in supper.
1) Parboil the potatoes for 15 minutes.
2) Cut 1 lb (500 g) of the potatoes into thick slices
3) Grease a casserole.
4) Chop all but 3 rashers of the bacon.
MAKING
5) Line the casserole with 1 lb (500 g) of potato slices.
6) Fry the bacon rashers gently with the onion for 5 minutes.
7) Add to the cottage cheese and eggs in bowl and beat thoroughly.
8) Season and add to casserole.
9) Place the remaining potato slices round the edge, overlapping.
10) Stretch the remaining bacon rashers into rolls and decorate the top of the casserole with them.
11) Bake at 375°F (190°C),Gas Mark 5, for 35-40 minutes.
SERVING
12) Serve this savory pudding in main course or in supper.
Chef
