Potato Apple Skillet Recipe
Ingredients
| Bacon Slices | 2 | |
| Curry powder | 1/2 Teaspoon | |
| 2 16-ounce cans sliced potatoes | ||
| Minced onion | 1/2 Teaspoon, dried | |
| Apples | 2 Medium, sliced | |
| Celery | 1/4 Cup (16 tbs), sliced | |
| 1/2 cup Chicken Gravy Base | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
In skillet cook bacon and curry powder till bacon is crisp.
Remove bacon, reserving drippings.
Crumble bacon; set aside.
Meanwhile, drain potatoes, reserving 1 cup of the liquid.
Stir in onion; set aside.
In reserved drippings cook unpeeled apples and celery till crisp-tender.
Stir in Chicken Gravy Base.
Add reserved potato liquid; cook and stir till thickened and bubbly.
Stir in potatoes and bacon; sprinkle cheese atop.
Cover and cook over low heat for 5 to 7 minutes or till hot.
Remove bacon, reserving drippings.
Crumble bacon; set aside.
Meanwhile, drain potatoes, reserving 1 cup of the liquid.
Stir in onion; set aside.
In reserved drippings cook unpeeled apples and celery till crisp-tender.
Stir in Chicken Gravy Base.
Add reserved potato liquid; cook and stir till thickened and bubbly.
Stir in potatoes and bacon; sprinkle cheese atop.
Cover and cook over low heat for 5 to 7 minutes or till hot.
Chef
