Potato And Watercress Soup Recipe
Ingredients
1 lb. potatoes
2 oz. chopped watercress
2 oz. leek or onion, sliced
1 pt. water
2 bacon rinds
1-2 tsp. salt
1/2 oz. fat or dripping
Pinch of pepper
1/2 pt. milk
Directions
Cook as described for Mixed Vegetable Soup, adding the bacon rinds with the potato, and the watercress with the water.
When the potatoes are tender, rub through a sieve or put in a blender and re heat with the milk.
Taste for seasoning.
When the potatoes are tender, rub through a sieve or put in a blender and re heat with the milk.
Taste for seasoning.
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