Potato And Tindli Bhujia Recipe
Ingredients
| Gherkins | 200 Gram (For 4) | |
| Onion | 50 Gram (For 4) | |
| Potatoes | 100 Gram (For 4) | |
| Mustard seeds a pinch | ||
| Turmeric | 1/4 Teaspoon (For 4) | |
| Chilli powder | 1/4 Teaspoon (For 4) | |
| Salt | To Taste (For 4) | |
| Oil | 20 Milliliter (For 4) | |
Directions
1. Slice gherkins and onion.
2. Cut potatoes into thin fingers.
3. Heat oil. Add mustard seeds and turmeric.
4. Add onion, gherkins, potatoes and cook.
5. Add salt and chilli powder and mix well.
2. Cut potatoes into thin fingers.
3. Heat oil. Add mustard seeds and turmeric.
4. Add onion, gherkins, potatoes and cook.
5. Add salt and chilli powder and mix well.
Chef
