Potato And Onion Kabobs Recipe
Ingredients
| All purpose potatoes | 2 Large | |
| Sweet onion | 1 Large | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Paprika | 1 Teaspoon | |
| Celery salt | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 923 Calories from Fat 334
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 23.4 g116.9%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 787 mg32.8%
Total Carbohydrates 142 g47.5%
Dietary Fiber 18.6 g74.3%
Sugars 24.5 g
Protein 16 g32.9%
Vitamin A 75.5% Vitamin C 232.8%
Calcium 16.8% Iron 38.1%
*Based on a 2000 Calorie diet
Directions
When cool enough to handle, cut each potato crosswise into four 1-inch- thick slices.
Cut onion crosswise into four 1-inch-thick slices.
Alternately thread potato and onion slices on each of four 8-inch skewers.
In small bowl, combine remaining ingredients.
Brush both sides of potatoes and onions with seasoned butter.
Grill kabobs, on uncovered grill, over medium-hot briquets 20 minutes, turning after 10 minutes and brushing with seasoned butter occasionally.
Chef
