Potato And Mushroom Casserole Recipe
Are you looking for a Potato And Mushroom Casserole recipe that will blow away your senses? Whenever I have Italian friends visiting, I always prepare Potato And Mushroom Casserole which is the most savored dish of their cuisine. Serve this tasty Main Dish as often as you like! Vegetable is the primary ingredient in Potato And Mushroom Casserole. Surely, Potato And Mushroom Casserole is a recipe one can try out any time.
Ingredients
2 lbs. small new potatoes, peeled
2 1/2 cups milk
3 Tb. butter
Salt and pepper
1/2 lb. button mushrooms
1/8 tsp. nutmeg
6 scallions, cut into 1/2" pieces
1/4 cup whipping cream
3 Tb. flour
2 Tb. chopped chives
Directions
Boil the potatoes for 20 minutes.
Drain, remove from casserole, and leave to one side.
Heat the butter in the casserole and saute the mushrooms and scallions for five minutes.
Add the flour and stir in the milk gradually.
Season with salt, pepper and nutmeg.
Add the drained potatoes.
Simmer over low heat for 10 minutes.
Stir in the cream and garnish with chopped chives.
Drain, remove from casserole, and leave to one side.
Heat the butter in the casserole and saute the mushrooms and scallions for five minutes.
Add the flour and stir in the milk gradually.
Season with salt, pepper and nutmeg.
Add the drained potatoes.
Simmer over low heat for 10 minutes.
Stir in the cream and garnish with chopped chives.
