Potato And Mint Soup Recipe
Ingredients
1 lb. potatoes
1/2 pt. milk
1 oz. margarine
1-2 tsp. salt
1 1/2 pt. water
Pinch of pepper
3 or 4 sprigs of mint
Directions
Cook as described for Mixed Vegetable Soup, adding the mint with the water.
When the potatoes are tender, rub through a sieve or put in a blender.
Add the milk and re heat.
Taste for seasoning.
When the potatoes are tender, rub through a sieve or put in a blender.
Add the milk and re heat.
Taste for seasoning.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
