Potato And Meat Soup Recipe


Preparation Time10 MinCooking Time1 Hr 5 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4


 Boned beef brisket1 Pound
 Water4 1⁄2 Pint
 Salt2 Teaspoon
 Celery salt1 Teaspoon
 Potatoes1 1⁄2 Pound
 Butter1⁄4 Cup (4 tbs)
 Finely chopped chervil5 Tablespoon
 Cream2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size

Calories 703 Calories from Fat 318

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 110.1 mg

Sodium 1499.7 mg62.5%

Total Carbohydrates 71 g23.5%

Dietary Fiber 5.9 g23.4%

Sugars 15 g

Protein 30 g60.3%

Vitamin A 30.4% Vitamin C 71.5%

Calcium 36.5% Iron 51.4%

*Based on a 2000 Calorie diet


Trim off any fat, then put the meat in a saucepan with the water, salt and celery salt.
Bring to the boil.
Simmer for 45 minutes-1 hour, until the meat is cooked and tender.
Meanwhile, peel and finely dice the potatoes.
Melt the butter in a frying pan.
Add the potatoes and fry lightly for 10 minutes.
Remove from the heat.
Remove the meat from the pan, reserving the cooking liquid, and dice finely.
Return the diced meat to the pan and stir in the fried potatoes.
Bring back to the boil and simmer for 20 minutes, until the potatoes are tender.
Add the chervil and cream and heat without boiling.
Serve hot.