Potato And Leek Soup Recipe
Are you looking for best of the best Potato And Leek Soup recipe? Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. The most essential ingredient in Potato And Leek Soup is always Vegetable. Bookmark this Potato And Leek Soup page, otherwise you might regret your decision later.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Butter 25g
Potatoes, thinly sliced 225g
Leeks, thinly sliced 900g
Flour 15g
Chicken stock 550ml
Salt and pepper to taste
Milk 150ml
Directions
Heat the butter in a large pan and fry the vegetables for 2-3 minutes.
Stir in the flour and add the stock Season to taste.
Bring to the boil, stirring all the time.
Transfer to the Slow cooker.
Cook for the recommended time.
Add the milk and cook for 30 minutes.
Stir in the flour and add the stock Season to taste.
Bring to the boil, stirring all the time.
Transfer to the Slow cooker.
Cook for the recommended time.
Add the milk and cook for 30 minutes.
