- Recipes Home
- Interest Groups
Potato and Ham Casserole Recipe
|Au gratin potatoes||5 1⁄2 Ounce (1 Package)|
|Diced cooked ham||2 1⁄2 Cup (40 tbs)|
|Canned peas||1 Cup (16 tbs) (Or Frozen)|
|Onion||1 Small, chopped|
|Green pepper||1 Small, chopped|
|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Calories 214 Calories from Fat 73
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 6 g30.2%
Trans Fat 0 g
Cholesterol 63.4 mg
Sodium 519.7 mg21.7%
Total Carbohydrates 11 g3.8%
Dietary Fiber 2.4 g9.6%
Sugars 3.2 g
Protein 19 g37.4%
Vitamin A 6.9% Vitamin C 19.6%
Calcium 14.3% Iron 4.5%
*Based on a 2000 Calorie diet
Mix potatoes as directed on package in a 2-quart ovenproof dish.
Mix together ham, peas, onion, green pepper, celery, and add to casserole.
Sprinkle cheese on top.
Bake 30 minutes and serve hot.
This is a great dish for working women who have to cook "hurry-up" dinners.