Potato and Ham Casserole Recipe
Ingredients
| Potatoes package | 1 | |
| Cooked ham | 1/2 Cup (16 tbs), diced | |
| 1 cup.canned or frozen peas | ||
| Onion | 1 Small, chopped | |
| Green pepper | 1 Small, chopped | |
| Celery | 1/3 Cup (16 tbs), chopped | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
Directions
Preheat oven to 400 degrees.
Mix potatoes as directed on package in a 2-quart ovenproof dish.
Mix together ham, peas, onion, green pepper, celery, and add to casserole.
Sprinkle cheese on top.
Bake 30 minutes and serve hot.
This is a great dish for working women who have to cook "hurry-up" dinners.
Mix potatoes as directed on package in a 2-quart ovenproof dish.
Mix together ham, peas, onion, green pepper, celery, and add to casserole.
Sprinkle cheese on top.
Bake 30 minutes and serve hot.
This is a great dish for working women who have to cook "hurry-up" dinners.
Chef
