Potato And Egg Casserole Recipe
In my opinion to call yourself a chef one must have personal recipe of Potato And Egg Casserole, just like I do. I prepare this yum Potato And Egg Casserole as a Main Dish every month or even more often. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
6 potatoes, boiled, peeled, and sliced
6 eggs, hard-cooked and chopped
6 bacon slices, crisply fried
2 tsp fresh parsley, chopped
Salt and pepper to taste
1/2 cup plain lowfatyogurt
Directions
Place alternate layers of potatoes, eggs, and bacon in a greased baking dish.
Sprinkle with parsley, salt, and pepper.
With a fork, stir yogurt until loose and creamy.
Pour yogurt over mixture in baking dish.
Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown and hot.
Sprinkle with parsley, salt, and pepper.
With a fork, stir yogurt until loose and creamy.
Pour yogurt over mixture in baking dish.
Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown and hot.
