Potato And Cheese Custard Recipe
Summary
Preparation Time4 MinCooking Time50 Min
Ready In54 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Potatoes - 1 lb [500 g]; peeled, boiled and sliced | ||
| Cheddar cheese - 4 oz [100 g], grated | ||
| Bacon - 4 oz [100 g]; cooked and diced | ||
| Milk - 1/2 pint [250 ml] | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Take an ovenproof dish and grease it.
MAKING
2) In the dish, place alternate layers of potatoes, cheese and bacon, end the layers with cheese.
3) In a bowl, beat the eggs, add the milk and seasoning and pour over the potatoes.
4) In a slow oven, bake the custard at 350°F (180°C),Gas Mark 4, for 40-45 minutes.
5) Take out the custard and let stand for 10 minutes.
SERVING
6) Serve the potato and cheese custard with green salad and some bread.
1) Take an ovenproof dish and grease it.
MAKING
2) In the dish, place alternate layers of potatoes, cheese and bacon, end the layers with cheese.
3) In a bowl, beat the eggs, add the milk and seasoning and pour over the potatoes.
4) In a slow oven, bake the custard at 350°F (180°C),Gas Mark 4, for 40-45 minutes.
5) Take out the custard and let stand for 10 minutes.
SERVING
6) Serve the potato and cheese custard with green salad and some bread.
Chef
