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Potato And Cheese Casserole Recipe
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Milk||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Thinly sliced potatoes||4 Cup (64 tbs)|
|Thinly sliced onions||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1192 Calories from Fat 407
% Daily Value*
Total Fat 46 g70.3%
Saturated Fat 26.6 g133.1%
Trans Fat 0 g
Cholesterol 145 mg
Sodium 1997.5 mg83.2%
Total Carbohydrates 158 g52.7%
Dietary Fiber 17.7 g70.6%
Sugars 20.3 g
Protein 44 g88.2%
Vitamin A 44.8% Vitamin C 213.4%
Calcium 129.1% Iron 28%
*Based on a 2000 Calorie diet
Add cheese, milk, pepper and garlic; stir until well blended.
In 2-quart microwave-safe casserole layer 1/2 of the potatoes, 1/2 of the onions and 1/2 of the soup mixture.
Cover with lid; microwave on HIGH 23 minutes or until potatoes are tender, rotating dish 3 times during cooking.
Let stand, covered, 5 minutes.