Potato And Cheese Casserole Recipe
Ingredients
1 can (10 3/4 ounces)
Condensed Cream of Celery Soup
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup milk
Generous dash pepper
1 large clove garlic, minced
4 cups thinly sliced potatoes
1 cup thinly sliced onions
Directions
In medium bowl, stir soup until smooth.
Add cheese, milk, pepper and garlic; stir until well blended.
In 2-quart microwave-safe casserole layer 1/2 of the potatoes, 1/2 of the onions and 1/2 of the soup mixture.
Repeat layers.
Cover with lid; microwave on HIGH 23 minutes or until potatoes are tender, rotating dish 3 times during cooking.
Let stand, covered, 5 minutes.
Add cheese, milk, pepper and garlic; stir until well blended.
In 2-quart microwave-safe casserole layer 1/2 of the potatoes, 1/2 of the onions and 1/2 of the soup mixture.
Repeat layers.
Cover with lid; microwave on HIGH 23 minutes or until potatoes are tender, rotating dish 3 times during cooking.
Let stand, covered, 5 minutes.
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