Potato and Bacon Croquettes Recipe
Summary
Preparation Time20 MinCooking Time5 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Egg | 1 | |
| Bacon rasher | 1 | |
| Potatoes | 1 Pound, mashed | |
| Milk | 1/4 Pint | |
| White breadcrumbs | 2 Ounce | |
| Lard - as required, for deep frying | ||
Directions
MAKING
1) In a bowl, combine the mashed potato and bacon with 1/2 of the beaten egg.
2) Mix thoroughly and shape the mixture into 8 croquettes.
3) In a bowl, combine rest of the beaten egg with the milk.
4) Dip the croquettes in the egg mixture and dredge with the breadcrumbs until thoroughly coated.
5) In a frying basket, fry the croquettes in deep hot fat for 3 minutes until golden.
SERVING
6) Serve the Potato and Bacon Croquettes piping hot.
1) In a bowl, combine the mashed potato and bacon with 1/2 of the beaten egg.
2) Mix thoroughly and shape the mixture into 8 croquettes.
3) In a bowl, combine rest of the beaten egg with the milk.
4) Dip the croquettes in the egg mixture and dredge with the breadcrumbs until thoroughly coated.
5) In a frying basket, fry the croquettes in deep hot fat for 3 minutes until golden.
SERVING
6) Serve the Potato and Bacon Croquettes piping hot.
Chef
