Potato And Bacon Cakes Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthyServings4
DishMain Ingredient
Interest Group

Ingredients

 Potatoes1 Pound, sieved / riced (500 Grams)
 Bacon3 Ounce, chopped (75 Grams)
 Onion1 Medium, finely chopped
 Meat extract/Vegetable extract1 Teaspoon
 Parsley20 Milliliter, chopped (1 Tablespoon Leveled)
 Breadcrumbs1⁄2 Cup (8 tbs)
 Fat2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 251 Calories from Fat 122

% Daily Value*

Total Fat 14 g21%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 14.7 mg

Sodium 160 mg6.7%

Total Carbohydrates 29 g9.6%

Dietary Fiber 3.7 g14.7%

Sugars 3.4 g

Protein 5 g9.9%

Vitamin A 8.5% Vitamin C 54.7%

Calcium 4.1% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Prepare all the ingredients.

MAKING
2) Place the bacon in a pan over a gentle heat to allow the fat to run.
3) Add the onion and fry till golden brown.
4) Mix together the potatoes, bacon and onion, extract and seasoning and parsley.
5) Form the mixture into 8 cakes, using floured hands.
6) Brush with milk and roll in breadcrumbs.
7) Fry in a little hot fat to brown on both sides, or in a moderately hot oven, 350°F (180°C), Gas Mark 4, till firm.

SERVING
8) Serve the potato and bacon cakes as side dish.
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