Potage Puree Crecy Recipe
Ingredients
| Fried croutons | 1 Tablespoon (For Garnish) |
Nutrition Facts
Serving size: Complete recipe
Calories 76 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 7 g2.4%
Dietary Fiber 0.21 g0.86%
Sugars 0 g
Protein 1 g2.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
Add carrot, onion and potatoes and saute until onion is golden brown.
Stir in stock and sugar, reduce heat and simmer until vegetables are very soft (test by mashing with back of spoon).
Transfer to food processor or blender in batches and puree.
Return to saucepan and place over low heat.
Gradually stir in milk, blending well.
Combine half and half with yolks and blend into puree.
Bring to simmer, stirring frequently.
Season to taste with salt and pepper.
Chef
