Easy Potage St Germain Recipe

Main IngredientVegetable

1 can (10 3/4 ounces) condensed cream of chicken soup

1 can (11 3/4 ounces) condensed green pea soup

2 cups milk

1/2 cup heavy cream

1/2 cup cooked sliced carrot

In saucepan, stir soups, milk, and cream until smooth.
Add carrot.
Heat; stir often.

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